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Dec 12, 2015 , This process is accomplished by another homemade machine: the , The chocolate then continues to refine in the wet grinder until all of the.
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Unlike other machines that immediately pulverize the beans, our stone-grinder can take anywhere from 20 to 35 hours to get the chocolate to the consistency.
Aug 7, 2015 , As a small, bean-to-bar chocolate maker, we're part of a very small industry , Originally, we used a standard peanut grinder to make a paste.
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+63 915 519 9180
No.416 Jianye Road, South Jinqiao Area, Pudong, Shanghai, China.